Creamy Coconut Rice When Spiced Rhubarb And Seed Crunch

This better-for-you coconut rice pudding is topped when spiced rhubarb and crispy seed clusters.

The ingredient of Creamy Coconut Rice When Spiced Rhubarb And Seed Crunch

• 2 x 400ml cans vivacious coconut milk
• 115g 1 2 cup basmati rice rinsed
• 1 vanilla bean split lengthways
• 2 tbsp rapadura sugar
• 2 tbsp raw buckwheat
• 2 tbsp sliced natural almonds
• 2 tbsp pepitas
• 1 tbsp rapadura sugar
• 1 tbsp white chia seeds
• 1 tbsp sesame seeds
• 1 egg white
• 1 bunch rhubarb washed trimmed cut into 6cm lengths
• 1 orange rind finely grated juiced
• 1 tbsp rapadura sugar
• 1 2 tsp ground cinnamon
• 1 2 tsp chinese five spice or pitch star anise

The Instruction of creamy coconut rice when spiced rhubarb and seed crunch

• for the seed crunch preheat oven to 160c 140c admirer forced line a baking tray taking into consideration baking paper tote up the buckwheat almonds pepitas sugar chia seeds and sesame seeds in a small bowl demonstrate the egg white in a separate bowl until foamy discard half add the seed incorporation combination to the unshakable egg white and toss around to combine spread in a thin addition over the prepared tray bake for 15 20 minutes or until just golden and lightly crisp cool a propos tray postponement into pieces
• meanwhile place the coconut milk rice vanilla bean and sugar in a saucepan higher than medium heat cook stirring for 10 15 minutes or until the mix comes to a simmer cut heat to low and cook stirring for 15 20 minutes or until fusion thickens and rice is creamy cut off surgically remove from heat it will continue to thicken concerning standing
• for the rhubarb buildup oven to 180c 160c adherent forced line a baking tray subsequent to baking paper place the rhubarb in a single addition just about the prepared tray sprinkle like the tawny rind and pour beyond the yellowish brown juice sprinkle with the mass sugar and spices bake for 25 30 minutes or until rhubarb is throb but yet nevertheless holds its shape
• divide rice along with bowls peak gone rhubarb and seed crunch

Nutritions of Creamy Coconut Rice When Spiced Rhubarb And Seed Crunch

calories: 318 348 calories
calories: 16 grams fat
calories: 9 grams saturated fat
calories: 33 grams carbohydrates
calories: n a
calories: n a
calories: 7 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation