Son In Law Eggs Behind Sticky Rice

give a positive response the fuss out of Friday night with this great-value Thai meal. Weve twisted this dish to slash the fat by boiling the eggs instead of deep-frying.

The ingredient of Son In Law Eggs Behind Sticky Rice

• 215g 1 cup sunrice japanese style sushi rice
• 2 tbsp sushi seasoning
• 6 eggs
• 1 4 cup grated palm sugar or brown sugar
• 2 tbsp fish sauce
• 2 tbsp tamarind puree
• 2 tbsp water
• 1 tbsp lime juice
• 1 3 cup lighthearted coriander leaves
• 2 spring onions shallots thinly sliced
• 1 long open red chilli thinly sliced
• steamed asian greens to abet

The Instruction of son in law eggs behind sticky rice

• cook rice following packet directions transfer to a glass bowl advocate in the seasoning
• meanwhile place eggs in a small saucepan and cover in imitation of cool water bring to the boil higher than medium high heat boil for 3 minutes refresh sedated cold water drain
• stir palm sugar fish sauce tamarind puree and water in a saucepan on top of higher than medium heat for 2 minutes or until sugar dissolves bring to boil simmer for 2 minutes or until sauce thickens slightly stir in lime juice
• divide rice in the middle of in the midst of serving bowls with intent peel eggs and halve divide along with bowls drizzle greater than sauce culmination like coriander spring onion and chilli give support to similar to steamed asian greens

Nutritions of Son In Law Eggs Behind Sticky Rice

calories: 412 036 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 67 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 16 grams protein
calories: 326 milligrams cholesterol
calories: 1998 35 milligrams sodium
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calories: nutritioninformation