Salted Toffee Top Rice Puddings Recipe

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Made considering cream and condensed milk, these individually-served rice puddings are adjacent level creamy. They are topped in imitation of a hard lump bump of set toffee that makes a completely in accord crunch bearing in mind you dig in. We love a amenable sweet and salty combo here, but if its not to your liking you can always leave off the sea salt flakes at the end.

The ingredient of Salted Toffee Top Rice Puddings Recipe

  • 500ml 2 cups milk
  • 165g u00be cup medium grain rice
  • 3 eggs lightly whisked
  • 300ml thickened cream
  • 1 tsp vanilla bean glue gum
  • 395g can sweetened shortened milk
  • 225g 1 cup white sugar
  • 1 2 tsp sea salt flakes
  • cream or ice cream to support

The Instruction of salted toffee top rice puddings recipe

  • preheat oven to 190u00b0c 170u00b0c adherent forced lightly grease six 180ml 1 cup aptitude ceramic ramekins
  • count milk and rice in saucepan exceeding medium heat bring to the boil cut heat to low simmer stirring for 6 8 minutes or until thickened sever from heat set aside to cool
  • combine eggs cream vanilla and condensed milk in a large bowl go to to rice mixture and toss around to combine spoon 180ml 3 4 cup incorporation combination into each ramekin and bake for 25 30 minutes or until just set but yet nevertheless wobbly in the centre place in the fridge for 3 hours to chill
  • attach sugar and 80ml 1 3 cup water in a small saucepan beyond medium high heat swirl pan until sugar has dissolved later bring to the boil cut heat to low simmer until join up is golden functional working quickly pour 1 2 tbsp of caramel on top of higher than each pudding rotating the pudding to ensure caramel reaches edge of dish and coats the pudding sprinkle past sea salt set aside for 5 minutes
  • support following cream or ice cream

Nutritions of Salted Toffee Top Rice Puddings Recipe

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