Middle Eastern Stuffed Flatbreads

This is a Middle Eastern spin roughly speaking popular Turkish gozleme. Enjoy the lamb but dont fear the dough!

The ingredient of Middle Eastern Stuffed Flatbreads

• 1 4 cup other virgin olive oil
• 1 2 brown onion finely chopped
• 1 garlic clove crushed
• 400g lamb mince
• 3 tsp harissa middle eastern spice mixture
• 3 4 tsp salt
• 1 2 tsp ground black pepper
• spacious coriander leaves to utility
• lemon wedges to advance
• 2 1 2 cups self raising flour
• 3 4 tsp salt
• 1 3 cup further virgin olive oil
• 4 tomatoes sliced
• 1 tbsp additional supplementary virgin olive oil
• 1 tbsp lemon juice

The Instruction of middle eastern stuffed flatbreads

• make flatbread dough using an electric mixer fitted like a dough hook beat flour salt oil and 3 4 cup water a propos medium enthusiasm for 3 minutes or until smooth see note cover bowl past plastic wrap set aside for 5 minutes to rest
• meanwhile heat 1 tablespoon oil in a frying pan beyond high heat grow onion and garlic cook stirring for 1 minute ensue mince cook breaking stirring lumps in the manner of a wooden spoon for 3 minutes build up spice blend salt and pepper cook for 5 minutes or until mince is browned transfer to a heatproof bowl stand for 10 minutes cover refrigerate for 10 minutes or until cooled
• preheat oven to 100c 80c fan forced divide dough into 4 equal portions roll out 1 allowance of dough a propos a lightly floured surface to form a 2mm thick 22cm x 50cm rectangle leaving a 1cm border spoon 1 4 of the mince mixture onto one half of the dough spreading to form a thin layer fold dough greater than to enclose filling pressing edges together to seal repeat taking into account bearing in mind enduring surviving dough and mince layering together with sheets of baking paper
• heat 2 teaspoons of unshakable oil in a large frying pan over medium high heat place 1 flatbread in pan cook pressing taking into account bearing in mind a spatula to flatten for 2 minutes or until browned turn cook pressing with spatula for a supplementary new 2 minutes or until dough is cooked through and browned transfer to a baking tray place in oven to keep warm repeat in batches considering steadfast oil and flatbreads
• make tomato salad arrange tomato slightly overlapping all but a serving plate season similar to salt and pepper stand for 5 minutes drizzle once oil and lemon juice
• cut each flatbread into 6 pieces sprinkle subsequently coriander service past salad and lemon

Nutritions of Middle Eastern Stuffed Flatbreads

calories: 827 418 calories
calories: 46 grams fat
calories: 8 2 grams saturated fat
calories: 68 grams carbohydrates
calories: n a
calories: n a
calories: 31 4 grams protein
calories: 60 milligrams cholesterol
calories: 1796 milligrams sodium
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calories: nutritioninformation