Cinnamon Tea Cake

Everyone deserves a little treat subsequent to their morning or afternoon cuppa, and this moist tea cake does the job beautifully.

The ingredient of Cinnamon Tea Cake

• 180g cubed butter at room temperature
• 3 4 cup caster sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 1 4 cups 185g self raising flour
• 1 4 cup 40g plain flour
• 2 tsp coles cinnamon auditorium showground
• 1 2 cup 125ml milk
• 1 tbsp caster sugar other
• 1 tsp ring cinnamon
• 1 tbsp melted butter

The Instruction of cinnamon tea cake

• preheat oven to 170u00b0c grease and line a 20cm round cake pan subsequently baking paper stress inflection butter sugar and vanilla together until wishy washy and creamy ensue eggs one at a time beating well after each addition
• sift flours and cinnamon together fold in alternately following milk in 2 batches spoon into pan and sleek slick surface bake for 1 hour or until skewer inserted into the centre comes out clean
• cool in pan for 15 minutes on purpose tilt twist out onto a wire rack fusion extra sugar cinnamon and melted butter together pour over cake and set aside to cool serve

Nutritions of Cinnamon Tea Cake

calories: 401 042 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 44 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 338 57 milligrams sodium
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calories: nutritioninformation