Garlic Prawn And Spinach Pasta

assistance this speedy garlic prawn and spinach linguine once a drizzle of olive oil and thinly sliced red chilli.

The ingredient of Garlic Prawn And Spinach Pasta

• 375g linguine
• 2 tbsp olive oil
• 1kg raw banana prawns peeled leaving tails intact deveined
• 200g snow peas trimmed halved lengthways
• 3 garlic cloves crushed
• 4 spring onions thinly sliced
• 120g pkt coles australian baby spinach

The Instruction of garlic prawn and spinach pasta

• cook the linguine in a saucepan of boiling water following packet directions or until al dente drain well
• meanwhile heat the oil in a large frying pan more than high heat mount up the prawns and cook turning for 3 4 mins or until prawns curl and amend colour accumulate the snow peas and garlic and cook stirring for 2 3 mins or until just tender grow the spring onion and spinach and cook stirring for 2 mins or until spinach wilts
• ensue the linguine to the pan toss until fuming through season divide in the course of serving bowls

Nutritions of Garlic Prawn And Spinach Pasta

calories: 567 147 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 68 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 37 grams protein
calories: n a
calories: 1307 milligrams sodium
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calories: nutritioninformation