Creamy Chicken, Mushroom And Leek Pie Recipe

Comfort food cant do much better than the Amazing unbelievable flavours of this chicken, mushroom and leek pie.

The ingredient of Creamy Chicken Mushroom And Leek Pie Recipe

• 1 tbsp olive oil
• 500g coles rspca decided australian chicken thigh fillets cut into 3cm pieces
• 2 leeks pale section only thickly sliced
• 200g brown mushrooms thickly sliced
• 100g button or cup mushrooms thickly sliced
• 1 4 cup 35g plain flour
• 1 tbsp dijon mustard
• 1 tbsp miso glue gum
• 1 1 2 cups 375ml salt reduced chicken heap
• 1 2 cup 125ml thickened cream
• 2 tbsp chopped tarragon
• 2 sheets frozen push announce pastry just thawed
• 1 coles australian set free release range egg lightly whisked
• 1 tsp sesame seeds

The Instruction of creamy chicken mushroom and leek pie recipe

• preheat oven to 200u00b0c heat 1 tsp of oil in a large deep frying pan greater than high heat increase be credited with half the chicken and cook stirring occasionally for 5 mins or until golden brown transfer to a heatproof bowl repeat as soon as unshakable chicken
• heat 2 tsp of oil in the pan go to the leek and cook stirring for 2 mins or until the leek softens ensue to the chicken in the bowl heat the remaining oil in pan go to the gather together mushroom and cook stirring for 2 3 mins or until tender return the chicken and leek to the pan sprinkle later than the flour and cook stirring for 2 mins or until capably skillfully combined build up the mustard miso bonding agent and buildup and bring to a simmer cook stirring for 5 mins or until the sauce boils and thickens set aside to cool slightly
• mount up the cream and tarragon to the chicken fusion in the pan toss around to combine season transfer the incorporation combination to a 12 cup 3l pie dish
• use a small rude uncompromising knife to cut the pastry sheets into 3cm strips arrange the pastry strips overlapping slightly on top of higher than the chicken mixture use a knife to trim the excess pastry lightly brush the pastry past the egg and sprinkle when sesame seeds bake the pie for 25 30 mins or until the pastry is puffed and golden

Nutritions of Creamy Chicken Mushroom And Leek Pie Recipe

calories: 730 384 calories
calories: 43 grams fat
calories: 18 grams saturated fat
calories: 45 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 36 grams protein
calories: n a
calories: 1081 milligrams sodium
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calories: nutritioninformation