Red Lolly Ice Cream Cake

If youre feeling inspired, this sublime ice-cream cake featuring Allens famous red lollies will be worth the wait!

The ingredient of Red Lolly Ice Cream Cake

• 130g 2 cups shredded coconut toasted
• 1 tsp vanilla bean epoxy resin
• 750ml 3 cups milk
• 450ml pouring cream
• 100g caster sugar
• 7 egg yolks
• 9 about 100g allens redskins lollies
• 1 tbsp malibu
• pink fairy floss to support
• freeze dried raspberries to support
• 50g white chocolate finely chopped
• 2 about 25g allens redskins lollies
• 2 tbsp pouring cream

The Instruction of red lolly ice cream cake

• grease the base and sides of a 1 5l loaf pan and line behind plastic wrap allowing sides to overhang place in the freezer to chill
• bring coconut vanilla 2 3 4 cups milk 350ml cream and 1u20444 cup sugar just to the boil in a saucepan beyond medium heat sever from heat stand for 20 minutes to improvement the flavours return just to boiling point strain through a sieve into a heatproof bowl discard coconut use a stir toss around to beat yolks and enduring surviving sugar in a heatproof bowl until thick and pale slowly stir up opinion in the hot milk mixture
• pour the milk blend into a clean saucepan cook on top of higher than low heat stirring at all times subsequent to a wooden spoon for 10 12 minutes or until thickened slightly pour just on top of higher than half the custard into a large heatproof bowl trouble liqueur into the larger bowl of custard pour enduring surviving custard into a separate heatproof bowl
• place the redskins and permanent cream in a small saucepan over medium low heat cook stirring for 4 5 minutes or until melted and smooth campaign in permanent 1u20444 cup milk slowly demonstrate redskin fusion into smaller bowl of custard until combined set aside to cool for 30 minutes cover considering plastic wrap and place in the fridge for 3 hours to chill
• churn the cooled coconut liqueur custard in an ice cream machine for 30 40 minutes spoon into the prepared pan sleek slick the surface place in the freezer for 6 hours to set
• churn the cooled redskin custard in the ice cream machine for 30 40 minutes spoon into the pan and sleek slick the surface cover similar to plastic wrap and place in the freezer for 8u00a0hours or overnight to set
• for the ganache place the chocolate in a heatproof bowl cook redskins and cream in a saucepan beyond medium low heat stirring for 3 minutes or until melted and smooth pour greater than chocolate stand for 3 minutes rouse until melted and smooth cool for 3 minutes aim cake onto a serving plate drizzle once ganache culmination subsequent to fairy floss and raspberries

Nutritions of Red Lolly Ice Cream Cake

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