Garlic Naan

This aromatic naan bread is the perfect put into action to your Indian-inspired feast.

The ingredient of Garlic Naan

• 3 cups 450g plain flour
• 1 tsp dried yeast or baking powder
• 1 tsp salt
• 1 tsp caster sugar
• 1 2 cup 125ml tender romantic water
• 1 2 cup 125g natural yoghurt
• 1 egg lightly whisked
• 80g ghee
• 2 tsp nigella seeds
• 2 garlic cloves finely chopped

The Instruction of garlic naan

• add up the flour yeast salt and sugar in a large bowl disturb the water yoghurt and egg together in a small jug accumulate to the flour blend and rouse until mix just comes together slant onto a lightly floured surface and knead for 5 minutes or until fusion is smooth place in a bowl and cover similar to plastic wrap set aside in a warm draught free place for 30 minutes to rise
• use your fist to punch the length of all along the dough accumulate half the ghee to the dough and knead for a supplementary new 5 minutes or until ghee is competently incorporated into the dough
• preheat oven to 180u00b0c place an oven tray or pizza stone into the oven to preheat
• meanwhile melt the permanent ghee in a small saucepan beyond low heat add the garlic and cook for 30 seconds or until aromatic sever from heat
• divide dough into 8 even portions press each allowance into a 15 x 20cm tear shape just about 3mm thick sprinkle with the nigella seeds and gently make public into the dough place half the naan onto the preheated oven tray or stone bake in preheated oven for 6 8 minutes or until slightly puffed and golden brown separate from oven and unexpectedly brush past the ghee mixture repeat in marginal batch gone enduring surviving dough support immediately

Nutritions of Garlic Naan

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