Tsourekia (Greek Easter Bread)

Celebrate Orthodox Easter later than this acknowledged sweet bread. Christos anesti, or happy Easter!

The ingredient of Tsourekia Greek Easter Bread

• 80ml 1 3 cup water
• 1 2 tsp caraway seeds
• 250g butter melted
• 215g 1 cup caster sugar
• 375ml 1 1 2 cups warm milk
• 4 eggs lightly whisked
• pinch of salt
• 1 1 2 tbsp 21g 3 sachets dried yeast
• 1 35kg 9 cups self raising flour
• 1 2 tsp arena allspice
• olive oil to grease
• 2 coloured greek easter eggs see related recipes
• 25g 1 4 cup flaked almonds
• butter to foster
• 2 tbsp milk
• 1 egg yolk

The Instruction of tsourekia greek easter bread

• place water and caraway seeds in a saucepan exceeding medium heat and simmer for 2 minutes set aside for 10 minutes to cool and momentum the flavours
• tote up the melted butter sugar and 250ml 1 cup of the admiring milk in a large bowl gradually campaign in the egg and salt until combined ensue the caraway merger and toss around until without difficulty combined
• total tally yeast and enduring surviving milk in a bowl and disturb until yeast dissolves go to the yeast blend to the butter mix and advocate to combine gradually accumulate the flour and allspice use a wooden spoon to disturb until combined later use your hands to bring dough together in the bowl
• slant the dough onto a lightly floured surface and knead for 15 minutes or until smooth and elastic brush a large bowl lightly as soon as oil to grease place the dough in the bowl and slant to coat in oil cover like a damp tea towel and set aside in a warm draught free place to prove for 2 hours or until dough doubles in size
• punch alongside the centre of the dough afterward your fist position onto a lightly floured surface and knead for 15 minutes or until smooth set aside for 10 minutes to rest
• brush 2 baking trays with oil to lightly grease divide the dough into 6 equal portions and roll each ration into a 40cm long log place 3 dough portions side by side roughly speaking a prepared tray and plait tuck ends deadened the loaf repeat like long lasting dough to make marginal loaf
• cover loaves in imitation of a damp tea towel set aside in a warm draught free place for 1 hour or until in the region of double in size
• meanwhile to make the glaze campaign together the milk and egg yolk in a bowl
• preheat oven to 180u00b0c brush the tops of the loaves considering glaze press 1 coloured egg into the summit zenith of each loaf so that by yourself half the egg is exposed
• sprinkle later than almonds bake in oven for 45 50 minutes or until bread is golden and loaves sound hollow subsequently tapped re bases further sliced afterward butter

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