Passionfruit Tart

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Save this charming passionfruit sharp sour to your cookbook for a delicious afternoon tea.

The ingredient of Passionfruit Tart

  • 1 1 2 cups plain flour
  • 1 4 cup icing sugar mix
  • 150g butter chilled chopped
  • 1 egg yolk
  • 2 tbsp chilled water
  • whipped cream to facilitate
  • 4 eggs
  • 3 4 cup caster sugar
  • 3 4 cup thickened cream
  • 2 tsp finely grated lemon rind
  • 1 2 cup lemon juice
  • 2 passionfruit halved

The Instruction of passionfruit tart

  • process flour icing sugar join up and butter until mixture resembles fine breadcrumbs amass yolk and chilled water process until dough just comes together aim out onto a lightly floured surface knead until just smooth touch into a disc wrap in plastic wrap refrigerate for 30 minutes
  • preheat oven to 200c 180c fan forced grease a 3cm deep 24cm base round loose based fluted flan tin roll out pastry together with 2 sheets of baking paper until 3mm thick line pan as soon as pastry trim excess refrigerate for 15 minutes
  • place prepared tin just about a baking tray line pastry feat subsequently baking paper fill in the same way as ceramic pie weights or uncooked rice bake for 10 minutes remove weights or rice and baking paper bake for 10 minutes or until fresh open golden condense abbreviate oven temperature to 180c 160c fan forced
  • make passionfruit filling stir up opinion eggs sugar cream lemon rind lemon juice and passionfruit pulp in a bowl pour merger into pastry case bake for 30 to 35 minutes or until filling is just set cool for 15 minutes refrigerate overnight or until chilled further afterward cream

Nutritions of Passionfruit Tart

calories: 460 075 calories
calories: 27 grams fat
calories: 17 grams saturated fat
calories: 45 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 8 grams protein
calories: 194 milligrams cholesterol
calories: 165 58 milligrams sodium
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calories: nutritioninformation