Little Raspberry Cakes

The ingredient of Little Raspberry Cakes

• 180g butter chopped
• 1 1 2 cups icing sugar sifted
• 1 2 cup white wings plain flour
• 1 4 cup cocoa powder
• 1 1 4 cups field almonds almond meal
• 5 eggwhites
• 1 tsp vanilla extract
• 36 vivacious raspberries or frozen raspberries
• icing sugar to benefits

The Instruction of little raspberry cakes

• preheat oven to 200u00b0c lightly grease 3 12 x 1 1 2 tablespoon 30ml skill mini muffin pans
• heat butter in a saucepan over medium heat for 3 to 5 minutes or until melted cut off surgically remove from heat stand for 5 minutes
• sift sugar flour and cocoa into a bowl work up in almonds mount up eggwhites work up to combine
• accumulate loving butter and vanilla amalgamation well spoon mix into prepared muffin holes so they are approximately full press 1 raspberry into each muffin bake for 8 to 10 minutes or until final to the touch stand in pans for 3 minutes transfer to a wire rack to cool dust with icing sugar serve

Nutritions of Little Raspberry Cakes

calories: 94 166 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 8 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 2 grams protein
calories: n a
calories: 39 66 milligrams sodium
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calories: nutritioninformation