Banana Bread Scones Recipe

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resolution for afternoon tea! Our banana bread scones following ricotta and a sticky maple glaze will be your extra go-to recipe.

The ingredient of Banana Bread Scones Recipe

  • 300g 2 cups self raising flour
  • 120g 3 4 cup wholemeal self raising flour
  • 1 2 tsp arena cinnamon
  • 50g chilled butter chopped
  • 70g 1 3 cup firmly packed brown sugar
  • 3 4 cup mashed banana gain 1 extra thinly sliced
  • 185ml 3 4 cup reduced fat milk
  • smooth ricotta to relief
  • 45g 1 4 cup icing sugar
  • 2 tsp maple syrup

The Instruction of banana bread scones recipe

  • preheat oven to 240c 220c fan forced grease a 20cm square cake pan line the base past baking paper
  • mix up together the self raising and wholemeal flours and cinnamon in a large bowl grow the butter use your fingertips to massage the butter into the flour join up until it resembles fine crumbs advocate in the sugar make a competently in the centre amass the mashed banana and 160ml 2 3 cup milk use a flat bladed knife in a mordant leisure interest to mix until the dough just comes together
  • viewpoint the dough onto a lightly floured surface knead gently until dough just comes together press dough to form a 3cm thick round use a round 5 5cm diameter pastry cutter dipped in flour to cut out 12 rounds from the dough gently pressing excess dough together as needed arrange rounds just heartwarming over the base of the prepared pan
  • brush the tops of the dough rounds with the enduring surviving milk peak each in the same way as a slice of additional supplementary banana bake for 20 minutes or until the scones are light golden and sound hollow taking into account tapped on the order of top
  • meanwhile to make the maple glaze place both the ingredients in a small bowl next 1 teaspoon water work up until smooth
  • drizzle the maple glaze on top of higher than the scones and benefits indulgent in the same way as ricotta

Nutritions of Banana Bread Scones Recipe

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