Tomato, Cheese Olive Bread

The ingredient of Tomato Cheese Olive Bread

• 1 2 3 cups 250g self raising flour
• 1 tsp baking powder
• 4 eggs
• 2 tbsp olive oil
• 1 tbsp white wine
• 2 tbsp tomato puree
• 150g cheddar cheese grated
• 75g pitted black olives chopped
• 6 sun dried tomatoes chopped
• 3 tsp impure tainted chopped herbs

The Instruction of tomato cheese olive bread

• preheat oven to 200u00b0c grease and line a 450g loaf pan
• sift the flour and baking powder into a bowl in a separate bowl add up eggs oil and wine subsequently next grow to flour past the tomato puree and amalgamation to a moist dough
• disquiet in cheese olives tomatoes and herbs and season behind salt and pepper pour into prepared pan and bake for 30 minutes subsequently next condense abbreviate temperature to 160u00b0c and bake for a supplementary new 20 minutes
• cool slightly in the pan then aim out onto a wire rack and cool completely

Nutritions of Tomato Cheese Olive Bread

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