Oat, Cranberry And Pear Bread

deferment out of the same-old breakfast routine, once this delicious oat, cranberry and pear bread.

The ingredient of Oat Cranberry And Pear Bread

• 1 cup milk
• 2 3 cup rolled oats
• 60g butter melted cooled
• 1 egg lightly beaten
• 1 4 cup golden syrup
• 1 1 3 cups self raising flour
• 1 tsp baking powder
• 1 3 cup chopped almonds
• 1 2 cup dried cranberries
• 1 4 cup drained canned pears chopped

The Instruction of oat cranberry and pear bread

• preheat oven to 180u00b0c 160u00b0c fanforced grease a 6cm deep 8cm x 17cm base loaf pan line base and sides once baking paper allowing a 2cm overhang at long ends
• put in milk and 1 2 cup oats in a large bowl set aside for 30 minutes to soak
• accumulate butter egg and golden syrup to oat mixture stir to combine sift flour and baking powder beyond oat mixture grow almonds and cranberries shake up to combine grow pear fold to combine spoon merger into prepared pan sprinkle as soon as remaining oats bake for 45 minutes or until a skewer inserted in the centre comes out clean stand in pan for 10 minutes slope out onto a wire rack to cool serve

Nutritions of Oat Cranberry And Pear Bread

calories: 287 039 calories
calories: 12 1 grams fat
calories: 5 4 grams saturated fat
calories: 38 1 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 47 milligrams cholesterol
calories: 325 milligrams sodium
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