Pistachio Rose Water Rice

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The ingredient of Pistachio Rose Water Rice

  • 500ml 2 cups milk
  • 300ml thin cream
  • 220g 1 cup white medium grain rice
  • 80g 1 3 cup caster sugar
  • 1 large orange rind finely grated
  • 3 tsp imitation rose water essence or 1 tbsp rose water
  • 60g 1 3 cup sultanas
  • 55g 1 3 cup shelled unsalted pistachio nuts regarding chopped

The Instruction of pistachio rose water rice

  • preheat oven to 150u00b0c
  • place the milk cream rice sugar tawny rind rose water essence sultanas and 1 2 the pistachio nuts in a medium bowl mix up to combine
  • pour the fusion into a 1 25 litre 5 cup ovenproof dish and campaign well bake in preheated oven for 11 4 hours or until the rice is tender campaign competently and later set aside for 5 minutes to cool slightly
  • divide accompanied by serving dishes and sprinkle considering enduring surviving pistachio nuts relief immediately

Nutritions of Pistachio Rose Water Rice

calories: 523 41 calories
calories: 26 grams fat
calories: 14 grams saturated fat
calories: 62 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 9 grams protein
calories: 62 milligrams cholesterol
calories: 54 41 milligrams sodium
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calories: nutritioninformation