Gluten Free Fruit Cake

20 minutes prep epoch proves that this gluten-free fruit cake recipe is the easiest youll find.

The ingredient of Gluten Free Fruit Cake

• 1 cup buckwheat flour
• 1 2 tsp bicarbonate of soda
• 1 1 2 cups almond meal
• 3 cups gluten free fruit mince see note
• 3 eggs lightly beaten
• 250g butter melted cooled
• 1 3 cup blanched almonds
• 1 2 cup pecans
• 2 tbsp sunflower seed pepita fusion
• 2 tbsp brandy
• definite maple syrup to support

The Instruction of gluten free fruit cake

• preheat oven to 150c 130c fan forced grease a 7cm deep 20cm base round cake pan line base and side with 3 layers of baking paper extending paper 5cm above edge of pan
• sift flour and bicarbonate of soda into a large bowl increase be credited with almond meal raise a fuss to combine add fruit mince egg and butter toss around to combine spoon into prepared pan level top using the picture as a guide arrange almonds and pecans vis u00d0u00b0 vis culmination edge of cake with reference to chop steadfast almonds and pecans and sprinkle once seed fusion roughly summit zenith of cake
• bake for 3 hours or until a small knife inserted into the centre of cake comes out clean cover cake loosely subsequent to foil if over browning during cooking drizzle subsequent to brandy stand for 5 minutes point cake upside down onto a board lined like baking paper cool cake in pan overnight
• face cake top side up onto a serving plate utility drizzled like maple syrup

Nutritions of Gluten Free Fruit Cake

calories: 340 575 calories
calories: 19 3 grams fat
calories: 7 5 grams saturated fat
calories: 32 6 grams carbohydrates
calories: n a
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calories: 5 9 grams protein
calories: 88 milligrams cholesterol
calories: 149 milligrams sodium
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calories: nutritioninformation