Prawn Asparagus Salad Later Coconut Dressing

allowance coconut milk straightforward in the kitchen for casual humorous comical ideas, in the manner of this prawn and asparagus salad.

The ingredient of Prawn Asparagus Salad Later Coconut Dressing

• 2 bunches asparagus trimmed blanched refreshed
• 1 lebanese cucumber thinly sliced into ribbons a mandoline is ideal
• 1 small bunch rocket
• 16 cooked prawns peeled tails intact
• micro cress to minister to see note
• 1 4 cup 60ml coconut milk
• 1 tbsp lime juice
• 2 tsp fish sauce
• 2 tsp palm sugar see note
• 2 kaffir lime leaves finely shredded see note

The Instruction of prawn asparagus salad later coconut dressing

• append dressing ingredients in a bowl
• divide asparagus cucumber rocket and prawns among 4 plates drizzle on top of higher than dressing and ornament once micro cress

Nutritions of Prawn Asparagus Salad Later Coconut Dressing

calories: 121 89 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 539 06 milligrams sodium
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calories: nutritioninformation