Smoked Salmon And Dill Fritters

The ingredient of Smoked Salmon And Dill Fritters

• 2 tbsp chopped roomy dill sprigs
• 4 green onions finely chopped
• 1 tsp finely grated lemon rind
• sliced smoked salmon to give support to
• cutting cream to facilitate
• 2 3 cup self raising flour
• 2 eggs
• 1 2 cup milk

The Instruction of smoked salmon and dill fritters

• make basic batter sift flour into a bowl make a well in the centre work up milk and eggs together in a jug increase be credited with egg blend to flour advocate until smooth stir up in dill onion and lemon rind
• heat 1 tablespoon oil in a frying pan more than medium heat using 1 4 cup merger per fritter cook 4 fritters for 3 minutes each side or until golden and cooked through repeat to make 16 fritters advance with salmon and biting cream

Nutritions of Smoked Salmon And Dill Fritters

calories: 261 944 calories
calories: 14 4 grams fat
calories: 7 3 grams saturated fat
calories: 19 5 grams carbohydrates
calories: n a
calories: n a
calories: 13 1 grams protein
calories: 136 milligrams cholesterol
calories: 676 milligrams sodium
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calories: nutritioninformation