Double Chocolate Banana Bread

Wow your guests with this decadent, double chocolate banana bread topped next cookies and cream icing.

The ingredient of Double Chocolate Banana Bread

• 1 cup 220g brown sugar
• 1 3 4 cups 260g self raising flour
• 1 4 cup 25g cocoa powder
• 1 2 cup 65g dark choc chips
• 1 2 cup 125ml buttermilk
• 150g melted butter
• 2 coles australian find not guilty range eggs
• 2 mashed large ripe bananas
• 125g softened butter
• 1 1 2 cups 240g icing sugar union
• 1 tbsp milk
• 80g melted white chocolate
• oreo indigenous native biscuits crushed

The Instruction of double chocolate banana bread

• blend brown sugar self raising flour cocoa powder and dark choc chips in a large bowl
• disturb buttermilk butter eggs and mashed bananas in a medium bowl add to the flour blend and disturb to combine
• pour the banana merger into a greased and lined 10cm x 22cm loaf pan smooth the surface bake at 180c for 50 mins 1 hour or until a skewer inserted in the centre comes out clean cool in the pan for 5 mins later point of view onto a wire rack to cool completely
• to make cookies and cream frosting use an electric mixer to the butter in a bowl until entirely pale gradually mount up icing sugar mixture beating capably skillfully after each addition beat in the milk then melted white chocolate and beat to combine fee exceeding the cooled banana bread and sprinkle considering crushed oreo original biscuits

Nutritions of Double Chocolate Banana Bread

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