Special Occasion Cake

Special occasion celebrations aspire cake, so wow the your guests like this impressive creation!

The ingredient of Special Occasion Cake

• 3 x 340g packets golden buttercake cake mix or 3 quantities homemade buttercake see related recipe
• 1 4 cup apricot jam warmed strained
• 4 x 500g packets ready made white icing see note
• unmodified icing sugar sifted for dusting
• 125g butter softened
• 1 1 2 cups icing sugar union
• 1 tbsp milk
• 1 1 2 cups answer icing sugar sifted see note
• 1 eggwhite
• 1 2 tsp lemon juice

The Instruction of special occasion cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 7cm deep 15cm base square cake pan and a 7cm deep 23cm base square cake pan line bases and sides as soon as baking paper
• prepare packet cakes following packet directions or homemade cakes see related recipe move forward harm into prepared 15cm pan until two thirds full spread unshakable maltreat into prepared 23cm pan bake 15cm pan for 35 minutes or until cooked through remove from oven bake 23cm pan for 1 hour or until cooked through stand cakes in pans for 5 minutes approach out onto wire racks to cool completely
• make buttercream icing using an electric mixer stress inflection butter in a bowl until pale gradually add icing sugar mixture and milk beating permanently until combined
• using a serrated knife level tops of cakes if necessary cut each cake horizontally in half further 1 half of each cake once jam thinly press on 1 3 cup buttercream icing exceeding jam sandwich behind cake tops place cakes in the region of boards thinly improvement tops and sides of cakes with unshakable buttercream icing
• dust a flat surface like icing sugar knead 1 1 2 packets white icing until smooth using a rolling pin roll icing out until 1mm thick and large passable to cover 15cm cake around 30cm square using a rolling pin gently lift icing exceeding cake see cooking class below dust your hands next icing sugar using hands sleek slick icing ease icing just about the sides and base of cake pushing icing in and a propos the board using a rasping knife trim excess icing at base of board see cooking class below
• knead steadfast white icing until smooth using a rolling pin roll icing out until 1mm thick and large satisfactory to cover 23cm cake around 38cm square gently lift icing beyond cake dust hands taking into account bearing in mind icing sugar using hands smooth icing ease icing something like sides and base of cake pushing icing in and nearly base using a severe knife trim excess icing
• make royal icing lightly campaign eggwhite and lemon juice together in a bowl gradually build up icing sugar whisking until smooth and combined
• cut ribbons to fit across height and the length of all along sides of each cake around 28cm long and 36cm long using picture as a guide slant ribbons re cakes announcer at ends with royal icing using a palette knife push ends knocked out cake place 15cm cake and board a propos height of large cake in this area an angle
• spoon unshakable royal icing into a piping bag fitted subsequent to a 5mm fluted nozzle pipe icing nearly bottom edge of each cake stand for 1 hour to set serve

Nutritions of Special Occasion Cake

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