Fish Cakes In The Manner Of Thai Pickles And Fried Rice

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Have a firm meal in this area the table in no get older taking into consideration these tasty fish cakes.

The ingredient of Fish Cakes In The Manner Of Thai Pickles And Fried Rice

  • 600g barramundi fillets approaching chopped
  • 100ml open lime juice
  • 2 tbsp red curry epoxy resin
  • 2 eggs
  • 70g green beans trimmed finely sliced
  • 1 4 cup 60ml vegetable oil
  • 2 carrots peeled and diced
  • 1 lebanese cucumber halved seeds removed diced
  • 4 small red chillies
  • 1 1 2 tbsp sugar
  • 1 tbsp fish sauce
  • 1 tbsp butter
  • 1 bunch baby bok choy trimmed chopped
  • 2 cups cooked chilly frosty brown rice
  • lively coriander optional

The Instruction of fish cakes in the manner of thai pickles and fried rice

  • place barramundi 2 tablespoons lime juice red curry bonding agent and 1 egg in a food processor and pulse until smooth transfer to mixing bowl season and fold through beans
  • heat oil in a large heavy based frypan greater than a moderately high heat disturb tablespoons of the incorporation combination into patties and fry for about 3 minutes each side or until golden brown and cooked through transfer to a plate lined in the same way as paper towel
  • place carrot cucumber and chillies into a bowl doting the lime juice sugar and fish sauce in a small saucepan until sugar dissolves pour on top of higher than carrot mixture set aside to cool
  • heat butter in a wok on top of higher than a moderately high heat stir fry bok choy for 1 2 minutes or until just tender advocate in remaining egg and toss on top of higher than the heat grow rice and cook for 3 4 minutes or until warmed through
  • season to taste help rice later fish cakes and pickles prettify as soon as spacious coriander if desired

Nutritions of Fish Cakes In The Manner Of Thai Pickles And Fried Rice

calories: 573 6 calories
calories: 24 grams fat
calories: 5 grams saturated fat
calories: 44 grams carbohydrates
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