Gingerbread Ice Cream Pudding

Re-create the timeless Christmas pudding past this delicious gingerbread ice-cream recipe topped later shards of homemade dark chocolate bark.

The ingredient of Gingerbread Ice Cream Pudding

• 2 5 litres coles gingerbread ice cream
• 290g packet dark chocolate melts
• 2 tbsp red and green mini m ms
• 50g mini gingerbread men
• 1 2 cup chocolate ice magic
• maltesers halved to relief

The Instruction of gingerbread ice cream pudding

• line an 8 cup capacity metal pudding basin following plastic wrap
• place ice cream in a large bowl stand 10 minutes to soften slightly press into prepared basin deaden for 6 hours or until firm
• meanwhile line a large baking tray like baking paper microwave chocolate melts in the region of high 100 for 1 minute or until smooth stirring every part of 30 seconds gone a metal spoon pour chocolate onto prepared tray further to form a 35cm x 25cm rectangle decorate with m mu2019s and gingerbread men stand for 30 minutes or until chocolate has set cut bark into shards
• position pudding onto a serving plate deliberately purposefully cut off surgically remove plastic wrap drizzle in imitation of ice magic summit zenith in imitation of bark decorate later maltesers abet immediately

Nutritions of Gingerbread Ice Cream Pudding

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