Baked Salmon Fish Chips

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Baked Salmon Fish & Chips as soon as Salmon Fillet, summative Wheat Flour, Cornmeal, combine Milk, Egg, Baking Powder, Paprika, Salt, arena Black Pepper, Sweet Potatoes, Olive Oil, Salt, Garlic Powder, Plain Yogurt, Pickle Relish, Red Onion, Capers, Lime Juice, Worcestershire Sauce, Cayenne Pepper, Salt

The ingredient of Baked Salmon Fish Chips

  • 1 pound salmon fillet skin removed
  • 1 2 cup total wheat flour
  • 1 2 cup cornmeal fine grind
  • 1 2 cup total milk
  • 1 egg lightly beaten
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • sports ground black pepper to taste
  • 2 sweet potatoes medium seized
  • 2 tablespoons olive oil or grapeseed
  • salt
  • garlic powder
  • 1 2 cup plain yogurt
  • 2 tablespoons pickle hint or finely chopped dill pickle
  • 1 1 2 tablespoons red onion finely chopped
  • 2 tablespoons capers drained
  • 1 teaspoon lime juice
  • 1 2 teaspoon worcestershire sauce
  • 1 dash cayenne pepper
  • salt to taste

Nutritions of Baked Salmon Fish Chips

@type: nutritioninformation
@type: 540 calories
@type: 45 grams
@type: 120 milligrams
@type: 26 grams
@type: 6 grams
@type: 32 grams
@type: 6 grams
@type: 1460 milligrams
@type: 9 grams