Soft Centred Chocolate Easter Egg Puddings

These caramel-centred chocolate puddings guarantee a very happy Easter.

The ingredient of Soft Centred Chocolate Easter Egg Puddings

• 125g dark chocolate chopped
• 150g butter chopped
• 3 eggs
• 1 2 cup firmly packed brown sugar
• 1 3 cup plain flour
• 1 3 cup self raising flour
• 1 tbsp cocoa powder
• 6 small caramel filled easter eggs
• pouring cream to assist

The Instruction of soft centred chocolate easter egg puddings

• preheat oven to 200u00b0c 180u00b0c fan forced grease six 125ml 1 2 cup capacity ovenproof dishes or pudding moulds
• place chocolate and butter in a saucepan over low heat cook stirring for 2 to 3 minutes or until smooth cool for 10 minutes
• using an electric mixer stress inflection eggs and sugar until light and fluffy transfer fusion to a bowl fold in sifted flours cocoa and chocolate mixture
• spoon union into moulds press 1 easter egg into the centre of each pudding bake for 10 to 12 minutes or until unquestionable re edges puddings will be soft in the centre see note invert puddings onto plates promote with cream

Nutritions of Soft Centred Chocolate Easter Egg Puddings

calories: 486 365 calories
calories: 32 8 grams fat
calories: 20 2 grams saturated fat
calories: 42 9 grams carbohydrates
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calories: n a
calories: 6 8 grams protein
calories: 164 milligrams cholesterol
calories: 290 milligrams sodium
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