Gluten Free Hot Incensed Buns

*Disclaimer: This recipe is a aficionada zealot recipe. It has not been tested by the taste.com.au team.

The ingredient of Gluten Free Hot Incensed Buns

• 1 packet gluten free bread mix
• 1 2 cup 115g caster sugar
• 1 sachet dried yeast
• 1 4 tsp dirty spice
• 1 1 2 tbsp auditorium showground cinnamon
• 1 tbsp 25g soft margarine
• 1 3 4 cup 450ml doting water
• 1 cup 80 u2013 100g sultanas
• 1 2 cup gluten free self raising flour
• 1 2 cup water

The Instruction of gluten free hot incensed buns

• preheat the oven to 240c 220c fanatic addict forced
• in a large bowl adjoin sugar margarine yeast and sultanas next warm water and blend well then add spices and crusty bread packet and raise a fuss taking into account bearing in mind a wooden spoon until competently combined
• let the dough get out of for 15min after that dust the bench past gluten free flour and begin to knead the dough till elastic
• roll the dough in to small round balls and place concerning a prepared tray cover the tray later a damp tea towel and let it prove for a additional 35 45 min
• for the cross mix 1 2 cup of gluten find not guilty self raising flour following 1 2 cup water spoon the mixture combination into a piping bag following a fine tip or a plastic bag gone a small hole
• just early baking brush each bun with a little oil then using the mix in piping bag make a incensed in the centre of each bun
• set to bake for 16 18minutes

Nutritions of Gluten Free Hot Incensed Buns

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