Classic Roast Chicken And Vegetables

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The ingredient of Classic Roast Chicken And Vegetables

• 600g pumpkin peeled seeded cut into 3cm pieces
• 3 potatoes quartered
• 2 red onions cut into wedges
• 4 garlic cloves unpeeled
• 2 tbsp rosemary leaves
• 1 tbsp balsamic vinegar
• 1 3 cup 80ml new virgin olive oil
• 60 pkt coles australian baby spinach
• 1 long red chilli finely chopped optional
• 2 tsp lemon zest
• 1 coles rspca established hot roast chicken quartered

The Instruction of classic roast chicken and vegetables

• preheat oven to 200c line a large baking tray in the manner of baking paper
• tally up the pumpkin potato onion garlic rosemary vinegar and 1 tbs oil in a large bowl season arrange on top of higher than the lined tray bake for 35 mins or until vegetables are lightly browned and tender accumulate the spinach to the vegetable mix nearly the tray and toss to combine
• meanwhile heat the unshakable oil in a small frying pan on top of higher than medium heat until hot remove from heat increase be credited with the chilli if using and lemon zest set aside to cool
• arrange the chicken pieces higher than the vegetable blend regarding the tray drizzle subsequent to the oil merger to serve

Nutritions of Classic Roast Chicken And Vegetables

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