Butter Cake

This moist butter cake is so welcoming to make and unmovable for afternoon tea.

The ingredient of Butter Cake

• 250g devondale unsalted butter softened
• 1 cup caster sugar
• 2 tsp vanilla essence
• 3 eggs
• 2 1 2 cups self raising flour
• 2 3 cup milk
• coles soft icing mixture to abet

The Instruction of butter cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease and line an 8cm deep 19cm base square cake pan in the manner of baking paper
• using an electric mixer cream butter caster sugar and vanilla in a medium bowl more or less medium high speed until spacious and fluffy
• accumulate eggs 1 at a time beating to combine increase be credited with half the flour mix up to combine accumulate half the milk rouse to combine repeat in the manner of enduring surviving flour and milk
• early payment mixture into prepared pan bake for 1 hour or until a skewer inserted into the centre comes out clean stand in pan for 10 minutes outlook out onto a wire rack to cool dust considering icing sugar serve

Nutritions of Butter Cake

calories: 351 808 calories
calories: 19 2 grams fat
calories: 12 1 grams saturated fat
calories: 39 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 1 grams protein
calories: 102 milligrams cholesterol
calories: 374 milligrams sodium
calories: https schema org
calories: nutritioninformation