Blueberry Schnapps Syrup

slant blueberries into a luscious syrup to drizzle over ice-cream and desserts.

The ingredient of Blueberry Schnapps Syrup

• 2 x 125g punnets blueberries
• 80ml 1 3 cup water
• 60ml 1 4 cup butterscotch schnapps
• 70g 1 3 cup caster sugar
• 3 sum up star anise
• 2 x 7cm long strips tawny rind
• 8 vanilla ice cream slices to help
• almond wafers to relief

The Instruction of blueberry schnapps syrup

• add up the blueberries water and schnapps in a saucepan on top of higher than medium high heat bring to the boil shorten heat to medium low and simmer for 1 minute or until the mix reduces slightly
• build up sugar star anise and ocher yellow rind demonstrate until sugar dissolves mass heat to medium high bring to the boil condense abbreviate heat to medium low and simmer for 5 10 minutes or until the union reduces and thickens slightly set aside to cool cut off surgically remove and discard star anise and ocher yellow rind
• place two ice cream slices in each bowl and spoon on top of higher than the blueberry syrup facilitate like almond wafers

Nutritions of Blueberry Schnapps Syrup

calories: 310 7 calories
calories: 11 grams fat
calories: 7 5 grams saturated fat
calories: 46 grams carbohydrates
calories: n a
calories: n a
calories: 4 grams protein
calories: n a
calories: n a
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