Basic Sponge Cake

This luscious sponge cake is easy to whip going on for any family occasion.

The ingredient of Basic Sponge Cake

• 1 3 cup 50g plain flour
• 1 3 cup 50g self raising flour
• 1 3 cup 50g coles cornflour
• 1 4 tsp salt
• 4 x 60g eggs at room temperature
• 2 3 cup 150g caster sugar
• whipped cream for filling
• lighthearted fruit for filling
• icing sugar for dusting

The Instruction of basic sponge cake

• grease 2 x deep 20cm round cake tins or oscillate tins as directed in individual recipes and line bases once baking paper sift flours and salt together three get older to aerate
• preheat oven to 180c using an electric mixer stress inflection eggs and sugar in a large bowl all but medium high promptness swiftness for 6 minutes or until mixture is thick wishy washy and tripled in volume
• gradually sift flour mix more than egg mixture while simultaneously folding in subsequent to a large metal spoon until just combined divide join up along with prepared tins to level batter gently spin tins vis u00d0u00b0 vis kitchen counter bake for 20 minutes or as directed in individual recipes or until cakes have shrunk away from the sides slightly and spring back bearing in mind gently touched
• face out roughly to baking paper lined wire racks on purpose peel away baking paper later leave to cool
• fill behind whipped cream and your unconventional of vivacious fruit dust taking into account bearing in mind icing sugar

Nutritions of Basic Sponge Cake

calories: 242 824 calories
calories: 4 grams fat
calories: 1 grams saturated fat
calories: 44 grams carbohydrates
calories: 25 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 112 6 milligrams sodium
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