Lamington Ice Pops

These lamington-flavoured ice-pops will make the conclusive treat going on for Australia day! put into action this recipe the day further on serving.

The ingredient of Lamington Ice Pops

• 2 litres vanilla ice cream
• 1 4 cup strawberry jam
• 3 x 180g blocks dark chocolate chopped
• 1 1 2 x 220g blocks milk chocolate chopped
• 250g packet shredded coconut

The Instruction of lamington ice pops

• grease a 19cm square cake pan line base and sides later than baking paper extending paper 3cm above edges of pan
• place ice cream in a large bowl set aside for 10 minutes to soften slightly donu2019t consent ice cream to very melt fold jam through ice cream to create a marbled effect spoon join up into prepared pan level in the same way as a spatula affix sticks evenly into ice cream in rows of 6 x 6 freeze overnight
• separate ice cream from freezer stand for 2 minutes to come removing from pan effective quickly cut ice cream into squares subsequently a fasten pin in the centre of each square place onto a baking paper lined tray return to freezer immediately numb for 2 hours
• place chocolate in a microwave safe bowl microwave almost high 100 for 2 to 3 minutes stirring completely 30 seconds when a metal spoon or until melted set aside to cool for 10 to 15 minutes
• place coconut in a bowl involved in groups of 3 see note dip 1 ice pop at a epoch into chocolate to coat all more than and rapidly press each side into coconut to cover return to freezer immediately repeat next steadfast ice pops serve

Nutritions of Lamington Ice Pops

calories: 239 956 calories
calories: 14 2 grams fat
calories: 10 1 grams saturated fat
calories: 24 5 grams carbohydrates
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calories: 3 3 grams protein
calories: 7 milligrams cholesterol
calories: 29 milligrams sodium
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