Ginger And Almond Slice

Glace ginger is the star ingredient in this superb tea-time slice.

The ingredient of Ginger And Almond Slice

• 175g unsalted butter softened
• 1 cup 220g caster sugar
• 1 egg
• 1 1 2 cups 225g plain flour sifted
• 2 tbsp milk
• 100g almond meal
• 1 tsp pitch ginger
• 125g glace ginger chopped
• 70g flaked almonds
• icing sugar to dust

The Instruction of ginger and almond slice

• preheat oven to 190u00b0c 180u00b0c fan forced grease an 18cm x 28cm slice pan and line subsequently baking paper
• prominence butter and sugar using electric beaters until thick and pale prominence in egg after that emphasis in flour stand in in imitation of milk protest in the almond meal and arena and glace ginger later pat mixture into the pan and sprinkle next almonds bake for 35 minutes or until golden and a skewer inserted in the centre comes out clean
• cool slightly in the pan after that position onto a rack to cool completely cut into fingers and dust subsequent to icing sugar encourage following chrysanthemum or jasmine tea if desired

Nutritions of Ginger And Almond Slice

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