Butterfly Cakes

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Everybody loves butterfly cakes - a kids party or afternoon is hardly unadulterated without them! Making this eternal treat is easy once the back up of our step-by-step recipe.

The ingredient of Butterfly Cakes

  • 250g butter at room temperature
  • 330g 1 1 2 cups caster sugar
  • 2 tsp vanilla essence
  • 4 eggs at room temperature
  • 450g 3 cups self raising flour sifted
  • 250ml 1 cup milk
  • 100g 1 2 cup raw caster sugar
  • 80ml 1 3 cup water
  • 125g unsalted butter at room temperature
  • 315g 1 cup raspberry jam

Nutritions of Butterfly Cakes

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