Vegan Bread Pudding

A classic, comforting bread pudding is easily made without dairy or eggs. Even the pickiest eaters will love this recipe.

The ingredient of Vegan Bread Pudding

• nonstick cooking spray
• 1 loaf italian bread day old 16 18 oz per loaf
• 2 cups almond milk or cashew milk
• 1 3 cup sugar
• 2 tablespoons nondairy buttery go forward melted
• 1 tablespoon ring flaxseeds
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 pinch salt
• powdered sugar optional

The Instruction of vegan bread pudding

• preheat the oven to 350u00b0f
• spray a 9 inch square baking dish liberally with nonstick cooking spray set aside
• cut the bread into 1 inch cubes and set aside
• in a large mixing bowl whisk together the nut milk sugar buttery spread flaxseeds vanilla extract cinnamon and salt until combined add the bread cubes to bowl fold with a rubber spatula until the bread is thoroughly coated in the nut milk mixture
• transfer the soaked bread cubes to the prepared baking dish cover the dish with foil
• bake the bread pudding on middle rack of oven for 30 minutes
• carefully remove foil and continue baking until golden brown on top and a toothpick inserted in center comes out clean 15 20 minutes
• check to see that bread pudding is done remove from oven or add time as needed
• if serving warm allow bread pudding to cool for at least 15 minutes before plating to serve cold chill bread pudding in refrigerator for at least 2 hours dust with powdered sugar if desired immediately before serving

Nutritions of Vegan Bread Pudding

@type: nutritioninformation
@type: 180 calories
@type: 33 grams
@type: 3 grams
@type: 2 grams
@type: 5 grams
@type: 0 5 grams
@type: 300 milligrams
@type: 11 grams