Smorrebrod With Salmon Cakes

These easy fish and potato cakes are served concerning toast in imitation of creme fraiche to create a eternal smorrebrod edit sandwich.

The ingredient of Smorrebrod With Salmon Cakes

• 180g 2 3 cup cru00e8me frau00eeche improvement extra to abet
• 2 tbsp finely chopped open mint
• 3 tsp dijon mustard
• 2 tsp finely grated lemon rind
• 550g potatoes peeled chopped
• 420g salmon fillets skin removed
• 20g butter
• 1 leek halved lengthways thinly sliced
• 2 eggs
• 40g 1 4 cup plain flour plus extra to dust
• 180g 2 cups dried breadcrumbs
• 1 egg yolk
• additional supplementary virgin olive oil to shallow fry
• 4 thick slices sourdough rye bread toasted or chargrilled
• snow pea shoots trimmed to service

The Instruction of smorrebrod with salmon cakes

• attach the cru00e8me frau00eeche mint 1 tsp mustard and 1 tsp lemon rind in a bowl season cover considering plastic wrap and place in the fridge until required
• cook potato in a saucepan of boiling water for 15 minutes or until tender drain mash until smooth season and set aside
• meanwhile place the salmon in a large deep frying pan cover gone cool water place exceeding medium high heat and bring to a gentle simmer cover and separate from the heat set aside for 10 minutes to poach cut off surgically remove fish from pan ascend to cool slightly flake the flesh
• melt the butter in a frying pan exceeding medium heat accumulate the leek and cook stirring often for 5 minutes or until softened set aside
• move around eggs in a bowl place flour and breadcrumbs roughly separate plates set aside tally up potato salmon egg yolk half the leek and remaining 2 tsp mustard and 1 tsp rind in a bowl season use hands dusted as soon as flour to impinge on into 12 patties carefully dip patties in flour to coat dip in egg and after that breadcrumbs pressing firmly to coat
• pour passable oil into a frying pan to come 1cm taking place in the works the side heat on top of higher than medium high heat cook the cakes in batches for 2 minutes each side or until golden bolster as regards toast later than permanent leek cru00e8me frau00eeche sauce and snow pea shoots

Nutritions of Smorrebrod With Salmon Cakes

calories: 974 403 calories
calories: 53 grams fat
calories: 19 grams saturated fat
calories: 78 grams carbohydrates
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calories: n a
calories: 43 grams protein
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