Chicken Strogonoff
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Twist taking place in the works the menu in imitation of this chicken credit of normal stroganoff.
The ingredient of Chicken Strogonoff
- 2 tbsp olive oil
- 500g coles australian rspca granted chicken stir fry strips
- 1 brown onion thinly sliced
- 2 garlic cloves crushed
- 300g button mushrooms thinly sliced
- 1 tsp sweet paprika
- 2 tbsp tomato epoxy resin
- 1 tbsp lemon juice
- 1 4 cup 60ml chicken deposit
- 3 4 cup 180g coles brand prickly cream
- 1 4 cup finely chopped chives
- 250g dried fettuccine
- 1 4 cup finely chopped flat leaf parsley
- steamed broccolini to assistance
The Instruction of chicken strogonoff
- heat half the oil in a large frying pan beyond medium high heat cook the chicken in two batches for 3 4 mins or until lightly browned transfer to a plate
- heat steadfast oil in the pan higher than medium heat build up the onion and garlic and cook stirring for 5 mins or until softened go to the mushroom and paprika and cook stirring for 2 3 minutes or until mushroom is lightly browned
- toss around in the tomato paste lemon juice and stock bring to the boil return chicken to pan cut heat and cook stirring occasionally for 5 mins or until chicken is cooked through amass the biting cream and chives and cook stirring for 2 mins or until outraged through
- meanwhile cook the fettuccine following packet directions until al dente drain grow the parsley and toss to combine divide accompanied by serving plates top taking into account bearing in mind stroganoff and promote later than steamed broccolini
Nutritions of Chicken Strogonoff
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