Cheddar "biscuits"

encourage these cheese pastries vivacious from the oven or pack them stirring for a solution picnic.

The ingredient of Cheddar Biscuits

• 300g 2 cups plain flour
• 2 tsp baking powder
• 1 2 tsp bicarbonate of soda
• 1 tsp salt
• 1 2 tsp sweet paprika
• 125g chilled unsalted butter chopped
• 125g vintage cheddar scratchily grated
• 250ml 1 cup buttermilk
• 1 egg lightly whisked
• 1 tbsp buttermilk extra
• sweet paprika extra to sprinkle
• butter at room temperature to bolster

The Instruction of cheddar biscuits

• preheat oven to 180u00bac line a large baking tray afterward non stick baking paper
• combine the flour baking powder bicarbonate of soda salt and paprika in a large bowl use your fingertips to smear the unsalted butter into the flour join up until the blend resembles improper breadcrumbs work up in the cheddar ensue the buttermilk and use a fork to fusion until incorporated and the dough just comes together
• use floured hands to bring dough together in the bowl slant onto a lightly floured surface and flatten to form a 3cm thick disc use a 6cm round pastry cutter to cut 10 discs from dough reshaping the excess dough as necessary place the discs 2cm apart on the subject of with reference to the prepared tray
• add together the egg and extra buttermilk in a bowl brush the tops of the discs with the egg mixture and sprinkle like a little other paprika bake turning the tray 180 degrees halfway through cooking for 25 30 minutes or until crisp and golden facilitate as soon as butter

Nutritions of Cheddar Biscuits

calories: 268 875 calories
calories: 16 grams fat
calories: 10 grams saturated fat
calories: 24 grams carbohydrates
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calories: 8 grams protein
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