Nyonya Chicken Curry Past Herb And Dried Shrimp Rice Recipe

want one of Pohs favourite recipes her Nyonya chicken curry, served in imitation of a bowl of fragrant herb rice will impress any curry lover!

The ingredient of Nyonya Chicken Curry Past Herb And Dried Shrimp Rice Recipe

• 1kg lilydale find not guilty range chicken bulk thigh fillets halved
• 125ml vegetable oil
• 1 large fix of cinnamon
• 3 star anise
• 4 cloves
• 12 15 sprigs curry leaves
• 1kg baby chat potatoes peeled halved par boiled in salted water
• 400ml coconut milk
• 200 250ml water
• 2 3 tsp sugar or to taste
• 1 2 tsp salt or to taste
• buoyant coriander for decorate
• 15 dried chillies
• 2 medium brown onions
• 3 cloves garlic peeled
• 20g shrimp epoxy resin
• 25g fresh turmeric
• 3 tbsp pitch coriander
• 3 tbsp arena coriander
• 1 tbsp field cumin
• 2 tsp pitch fennel
• 2 tsp vegetable oil
• 2 cups rice
• 3 cups water
• 1 2 cup dried shrimp
• 3 4 cup shredded coconut toasted
• 1 packed cup of finely chopped mint thai basil coriander
• 6 8 kaffir lime leaves
• 1 tsp caster sugar
• salt to taste

The Instruction of nyonya chicken curry past herb and dried shrimp rice recipe

• to make the rempah blittz all the rempah ingredients in a blender until smooth
• to make the curry insert the rempah oil cinnamon star anise cloves and curry leaves in a large heavy based saucepan higher than medium heat advocate at all times and cook until completely fragrant and a deep brown amass the chicken coconut milk and water bring to the boil later reduce the heat and simmer the chicken until cooked through mount up the salt and sugar to taste
• to make the rice excite the rice and oil together in a oppressive stifling based medium non stick saucepan excite in the water and bring to the boil cover and cut heat to the most minimal simmer for 10 minutes or until no liquid can be seen but finger sized pits are dotted across the surface of the rice money covered for choice 15 minutes similar to rice is cooked through loosen the grains in the manner of spatula and ascend to cool a little
• finely chop the soaked dried shrimp in a food processor subsequently next toast when a dash of vegetable oil in a non stick fry pan over medium heat until pungent and golden brown ensue to the rice later than the toasted shredded coconut open contaminated herbs kaffir lime leaves and fold until everything is combined amass the sugar subsequently next salt to taste
• decorate curry next other coriander promote hot subsequently the rice

Nutritions of Nyonya Chicken Curry Past Herb And Dried Shrimp Rice Recipe

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