Lemon Curd Custard Cake Recipe

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A slice of this scrumptious lemon curd cake is the unmodified acquiesce for an afternoon cuppa. Nanna would be proud.

The ingredient of Lemon Curd Custard Cake Recipe

  • 225g butter at room temperature
  • 140g 2 3 cup caster sugar
  • 2 tsp vanilla extract
  • 3 eggs
  • 300g 2 cups self raising flour
  • 160ml 2 3 cup milk
  • whipped cream to promote
  • 310ml 1 1 4 cups milk
  • 55g 1 4 cup caster sugar
  • 2 tbsp cornflour
  • 2 egg yolks
  • 1 tbsp finely grated lemon rind
  • 90g 1 3 cup bought lemon curd

The Instruction of lemon curd custard cake recipe

  • to make the custard heat the milk in a small saucepan beyond medium heat until simmering meanwhile work up the sugar cornflour and egg yolks in a bowl until smooth and combined
  • disquiet the warmed milk into the sugar mixture return the incorporation combination to the pan cook stirring for 2 minutes or until merger boils and thickens transfer to a bowl and set aside stirring occasionally until cooled completely disquiet lemon rind and lemon curd into cooled custard until with ease combined
  • preheat oven to 180c 160c adherent forced grease the base and side of a 20cm round springform pan and line the base and side taking into account bearing in mind baking paper
  • use electric beaters to emphasis the butter sugar and vanilla in a bowl until anodyne and creamy go to the eggs 1 at a time beating capably skillfully after each addition prominence in the flour and milk in stand in batches until without difficulty combined
  • spoon half of the cake blend into the prepared pan use the help of a spoon to smooth the surface use teaspoonfuls of the enduring surviving cake merger to fabricate a wall roughly the edge of the pan to form a without difficulty for the custard spoon the cooled custard into the well top the custard once dollops of long lasting cake mixture sleek slick the surface
  • bake for 45 minutes or until unquestionable to the touch covering loosely considering foil if the cake browns too quickly set aside for 10 minutes to cool slightly to the front transferring to a plate top side up encourage tender romantic or at room temperature topped behind whipped cream

Nutritions of Lemon Curd Custard Cake Recipe

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