Choc Ripple Cake

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grant the kids active in the kitchen assembling this chocolate biscuit classic.

The ingredient of Choc Ripple Cake

  • 500ml 2 cups thickened cream
  • 1 tsp caster sugar
  • 1 tsp vanilla essence
  • 250g packet arnotts choc ripple biscuits

The Instruction of choc ripple cake

  • using an electric mixer beat cream sugar and vanilla to unconditional peaks
  • to accrue pile up cake using a spatula spread one third of cream join up next to the length of a platter to make the base starting from one end stand 1 biscuit upright just about its edge and improve afterward cream place unusual biscuit versus it and sandwich together repeat later more biscuits and cream to make a row
  • continue building the cake following biscuits and one third of cream money up front unshakable cream exceeding the cake to cover chill for 6 hours to set

Nutritions of Choc Ripple Cake

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