The Best Lasagna

Definite to be a crowd pleaser made later venison or ground beef! FetchingDaisies.com

The ingredient of The Best Lasagna

• 1 pound venison ground or beef
• 1 4 cup mushrooms u2013 chopped
• 1 teaspoon italian seasoning
• 1 cup onions u2013 chopped
• 56 ounces crushed tomatoes
• 5 garlic cloves u2013 minced
• 1 tablespoon vivacious basil
• 1 tablespoon well ventilated light oregano
• 1 tablespoon lively parsley
• 2 tablespoons cooking wine
• 1 2 teaspoon crushed black pepper
• 1 teaspoon sea salt
• 32 ounces ricotta cheese
• 2 eggs
• 3 4 cup parmesan cheese
• 1 2 tablespoon sugar
• 1 1 2 cups roomy mozzarella cheese
• 1 box lasagna noodles cook as directed just about box

The Instruction of the best lasagna

• in large sauce pan combine venison onions mushrooms and italian seasoning cook until venison is browned add crushed tomatoes garlic basil oregano parsley wine pepper and salt and let simmer for 45 minutes to 1 hour
• meanwhile prepare noodles as directed on box then in large mixing bowl combine ricotta cheese eggs parmesan cheese and sugar i typically use an electric mixer and set aside
• once meat sauce is ready spread 1 2 cup into the bottom of 9 x 13 lasagna baking dish line pan with layer of lasagna noodles spoon layer of cheese mixture over noodles enough to cover all the noodles add layer of meat sauce sprinkle mozzarella cheese over then add another layer of noodles repeat process until pan is filled 3 4 full
• sprinkle any remaining mozzarella cheese i usually go light on the top since there is already a lot of cheese inside on top and cover with aluminum foil and bake at 375u00b0 for 35 minutes remove foil and bake for an additional 35 minutes

Nutritions of The Best Lasagna

@type: nutritioninformation
@type: 270 calories
@type: 14 grams
@type: 85 milligrams
@type: 13 grams
@type: 3 grams
@type: 23 grams
@type: 8 grams
@type: 560 milligrams
@type: 1 grams