Thai Chicken Coconut Curry

Thai Chicken Coconut Curry like Coconut Oil, Vidalia Onion, Boneless Skinless Chicken Breast, Garlic, sports ground Ginger, auditorium showground Coriander, Coconut Milk, Shredded Carrots, Thai Red Curry Paste, Kosher Salt, Freshly Ground Black Pepper, well-ventilated light Spinach Leaves, Lime Juice, Brown Sugar, blithe Cilantro, Rice

The ingredient of Thai Chicken Coconut Curry

• 3 tablespoons coconut oil olive oil may be substituted
• 1 vidalia onion or yellow onion diced small
• 1 pound boneless skinless chicken breast diced into bite sized pieces
• 3 cloves garlic finely minced or pressed
• 3 teaspoons ground ginger or 1 tablespoon buoyant ginger finely chopped
• 2 teaspoons ring coriander
• 13 ounces coconut milk i usedu00a0lite full fat will refer a richer thicker result
• 1 1 2 cups shredded carrots
• 3 tablespoons thai red curry cement or to taste curry powder may be substituted to taste
• 1 teaspoon kosher salt or to taste
• 1 2 teaspoon freshly arena black pepper or to taste
• 3 cups open spinach leaves
• 1 tablespoon lime juice
• 2 tablespoons brown sugar optional and to taste
• 1 4 cup roomy cilantro finely chopped for side dishes basil may be substituted optional
• rice quinoa or naan optional for serving

Nutritions of Thai Chicken Coconut Curry

@type: nutritioninformation
@type: 340 calories
@type: 16 grams
@type: 50 milligrams
@type: 24 grams
@type: 3 grams
@type: 18 grams
@type: 20 grams
@type: 530 milligrams
@type: 7 grams