Pineapple Rice Salad

Create a delicious Thai-inspired pineapple, rice and coconut salad next this short and easy 30-minute recipe.

The ingredient of Pineapple Rice Salad

• 1 cup 200g basmati rice
• 2 cups shredded wombok
• 1 4 large open pineapple peeled cored thinly sliced
• 250g cherry tomatoes halved
• 1 spring onion thinly sliced
• 1 3 cup coriander leaves
• 1 4 cup lighthearted mint leaves chopped
• 2 tbsp lime juice
• 1 1 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 3 cup 50g flavour escapes thai sweet chilli cashews
• 1 4 cup 10g flaked coconut or coconut chips toasted
• mint sprigs extra to encouragement

The Instruction of pineapple rice salad

• cook the rice following packet directions transfer to a large bowl and set aside to cool
• increase be credited with the wombok pineapple tomato spring onion coriander and mint to the bowl disquiet the lime juice fish sauce and sugar in a jug until capably skillfully combined grow half the dressing to rice mixture gently toss until capably skillfully combined place the rice incorporation combination around a serving platter sprinkle in the same way as the cashews and coconut support taking into consideration other mint sprigs and steadfast dressing

Nutritions of Pineapple Rice Salad

calories: 156 784 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 21 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 547 milligrams sodium
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