No Bake Lemon Pie

You dont even need to position the oven approximately to make this delicious no-bake lemon pie.

The ingredient of No Bake Lemon Pie

• 250g packet granita biscuits
• 125g butter melted
• 4 gelatine leaves
• 600ml thickened cream
• 395g can sweetened condensed milk
• 2 tsp finely grated lemon rind
• 1 2 cup lemon juice
• 2 drops yellow food colouring gel
• 1 tbsp caster sugar
• 2 tsp finely chopped fresh mint leaves
• 1 lemon sliced to bolster

The Instruction of no bake lemon pie

• grease a 22 5cm base 1 6 litre capacity pie dish
• using a food processor process biscuits until fine crumbs form build up butter process until combined spoon mix exceeding base and side of prepared dish refrigerate while preparing filling
• place gelatine leaves in a bowl cover next chilly frosty water set aside for 5 minutes or until softened
• meanwhile using an electric mixer prominence 1 cup cream until unmodified peaks form advocate abbreviated milk lemon rind and juice together in a separate bowl
• squeeze excess water from gelatine place gelatine in a small saucepan beyond medium heat cook for 1 minute or until gelatine is melted go to to lemon mixture blend well shake up in food colouring fold beaten cream into lemon mixture in 2 batches pour incorporation combination into prepared pan refrigerate for 6 hours or overnight if grow old permits
• using an electric mixer prominence remaining cream until just firm peaks form include sugar and mint in a bowl dollop pie taking into account bearing in mind whipped cream and decorate in imitation of lemon slices sprinkle in the manner of sugar mixture serve

Nutritions of No Bake Lemon Pie

calories: 459 119 calories
calories: 32 8 grams fat
calories: 21 grams saturated fat
calories: 35 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: 82 milligrams cholesterol
calories: 209 milligrams sodium
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