Turkish Lamb, Ricotta And Egg Filo Pie

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This Middle Eastern-inspired filo pie is a weeknight winner.

The ingredient of Turkish Lamb Ricotta And Egg Filo Pie

  • 2 tsp additional supplementary virgin olive oil
  • 500g lamb mince
  • 1 brown onion halved thinly sliced
  • 2 garlic cloves crushed
  • 1 tsp infected spice
  • 1 2 tsp arena cardamom
  • 1 tsp sweet paprika
  • 500g open ricotta
  • 100g fetta crumbled
  • 2 eggs lightly beaten
  • 1 3 cup chopped open flat leaf parsley leaves
  • 14 filo pastry sheets
  • olive oil cooking spray
  • other 6 eggs
  • lemon cheeks to serve
  • plain greek style yoghurt

The Instruction of turkish lamb ricotta and egg filo pie

  • preheat oven to 200c 180c fan forced grease a 3cm deep 20 5cm x 30cm base baking dish
  • heat oil in a large frying pan beyond medium high heat build up mince cook breaking occurring lumps in imitation of a wooden spoon for 5 minutes or until browned add onion cook for 3 minutes or until just softened accumulate garlic and spices cook stirring for 1 minute or until fragrant transfer to a heatproof bowl cool for 5 minutes grow ricotta fetta beaten egg and parsley season considering salt and pepper disconcert whisk to combine
  • place 2 filo sheets side by side slightly overlapping around long sides spray taking into consideration oil place in base of prepared dish allowing filo to overhang vis u00d0u00b0 vis all sides repeat in the manner of other substitute 6 sheets of filo press lamb fusion over filo sheets in dish make 6 indents in lamb mixture crack 1 egg into each indent
  • mass permanent filo sheets approaching top of each other spraying as soon as oil in amid each layer place something like culmination of lamb mixture fold beyond excess pastry a propos edges to create a border spray in the manner of oil bake for 30 to 40 minutes or until pastry is golden and filling is set stand for 5 minutes give support to subsequent to lemon and yoghurt

Nutritions of Turkish Lamb Ricotta And Egg Filo Pie

calories: 515 762 calories
calories: 29 1 grams fat
calories: 13 9 grams saturated fat
calories: 23 4 grams carbohydrates
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calories: n a
calories: 38 grams protein
calories: 359 milligrams cholesterol
calories: 771 milligrams sodium
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