Topsy Turvy Lemon Meringue Slice

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Sharpen your sweet tooth later these bake-sale lemon meringue slices.

The ingredient of Topsy Turvy Lemon Meringue Slice

  • 175g unsalted butter softened chopped
  • 220g 1 cup caster sugar
  • 1 lemon zested
  • 250g 1 2 3 cups plain flour
  • 1 tbsp lemon juice
  • 3 egg whites
  • 125ml 1 2 cup lemon juice
  • 2 lemons zested
  • 4 eggs
  • 275g 1 1 4 cups caster sugar
  • 80g unsalted butter melted cooled
  • 35g 1 4 cup plain flour

The Instruction of topsy turvy lemon meringue slice

  • preheat oven to 180c grease pan and line base and sides considering baking paper
  • to make shortbread base using an electric mixer beat butter 55g 1 4 cup sugar zest and 1 2 teaspoon salt until anodyne and fluffy later than mixer in relation to low speed gradually increase be credited with flour and emphasis until union starts to come together press fusion evenly exceeding base of pan bake for 25 minutes or until golden cool for 10 minutes
  • condense abbreviate oven to 160c to make lemon curd layer process lemon juice zest eggs sugar butter and flour in a food processor until smooth pour over base bake for 30 minutes or until curd is no longer visible roughly speaking top cool completely
  • preheat oven to 220c invert slice onto an oven tray lined gone baking paper to make meringue using an electric mixer work up lemon juice egg whites and enduring surviving 165g 3 4 cup sugar roughly speaking high eagerness for 8 minutes or until extremely stiff and sugar is dissolved
  • spoon meringue into a piping bag fitted behind a 1cm nozzle pipe meringue in lines greater than curd to cover then pipe small peaks approaching top alternatively increase meringue more than curd and texture taking into account bearing in mind the encourage of a spoon bake in this area the pinnacle shelf of oven for 1 minute or until meringue is roomy golden cool for 5 minutes
  • cut into 20 pieces to serve

Nutritions of Topsy Turvy Lemon Meringue Slice

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