Pumpkin And Fetta Mini Quiches

*Disclaimer: This recipe is a fanatic recipe. It has not been tested by the taste.com.au team.

The ingredient of Pumpkin And Fetta Mini Quiches

• 1 4 small pumpkin peeled and cubed
• 2 tbsp olive oil
• 3 tbsp dukkah
• 3 sheets frozen publicize pastry thawed
• 4 free range eggs
• 1 2 cup cream
• 1 4 cup tasty cheese grated
• 100g fetta crumbled
• salt pepper to taste
• 50g fetta other
• 2 tbsp flat leaf parsley finely chopped to encourage

The Instruction of pumpkin and fetta mini quiches

• preheat oven to 180c roast pumpkin for 30 minutes remove pumpkin and coat subsequent to olive oil and sprinkle as soon as dukkah or whatever herbs spices you prefer set aside
• cut 12 circles approx 10 cm diameter from broadcast pastry roll circles subsequent to rolling fasten so slightly thinner approx 11 5 cm diameter
• in a greased 12 hole muffin tin lay pastry circles into individual holes divide the pumpkin amid holes
• bake in the oven until pastry is slightly puffed and browning on the order of the bottom kind of past blind baking remove from oven
• meanwhile beat together eggs cream cheeses and salt pepper pour the cheese fusion on top of higher than pumpkin sprinkle the other feta parsley approaching top return to oven and bake until quiches are puffed and slightly golden help warm

Nutritions of Pumpkin And Fetta Mini Quiches

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