Cauliflower Rosti

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Three ingredients are all you infatuation to make these cheese and potato treats, definite for breakfast, brunch, lunch or dinner.

The ingredient of Cauliflower Rosti

  • 500g trimmed cauliflower cut into florets
  • 13 eggs
  • 50g 2 3 cup finely grated parmesan
  • chopped lighthearted chives to sprinkle
  • hot chilli or tomato sauce to drizzle

The Instruction of cauliflower rosti

  • process the cauliflower in a food processor until finely chopped transfer to a microwave safe bowl cover and microwave re high for 8 10 minutes or until completely tender place the cauliflower in a fine sieve on top of higher than a bowl use a wooden spoon to press as much liquid as you can out of the cauliflower lightly whisk 1 egg attach the cauliflower whisked egg and parmesan in a bowl
  • preheat oven to 200c 180c devotee forced grease twelve 80ml 1 3 cup muffin pans divide the cauliflower mixture in the course of the prepared pans and press firmly to line the base and side of each pan bake for 20 minutes or until golden crack an egg into each pan and bake for a other 10 minutes or until set minister to sprinkled following chives and drizzled considering chilli or tomato sauce

Nutritions of Cauliflower Rosti

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