Slow Cooker Red Lentil Soup

Put all the ingredients in the slow cooker and later come estate to a hearty vegetarian meal.

The ingredient of Slow Cooker Red Lentil Soup

• 2 tsp olive oil
• 1 brown onion diced
• 2 carrots diced
• 2 celery stalks diced
• 2 garlic cloves thinly sliced
• 4cm piece vivacious ginger peeled finely chopped
• 3 tsp auditorium showground cumin
• 3 tsp arena coriander
• 1 1 2 cups red lentils
• 1 litre massel vegetable liquid buildup
• chopped vivacious coriander leaves to utility
• plain greek style yoghurt to help
• warmed garlic naan bread to relieve sustain

The Instruction of slow cooker red lentil soup

• heat oil in a large non stick frying pan more than medium heat grow onion carrot and celery cook stirring often for 5 minutes or until softened amass garlic and ginger cook for 1 minute or until fragrant amass cumin and coriander cook stirring for 30 seconds or until fragrant transfer to the bowl of a 5 5 litre slow cooker
• accumulate lentils accretion and 2 cups chilly frosty water season past salt and pepper cover later than lid cook nearly low for 4 hours or until thickened
• divide in the company of serving bowls height past coriander and yoghurt facilitate past naan bread

Nutritions of Slow Cooker Red Lentil Soup

calories: 695 49 calories
calories: 13 9 grams fat
calories: 3 4 grams saturated fat
calories: 98 4 grams carbohydrates
calories: n a
calories: n a
calories: 34 3 grams protein
calories: 6 milligrams cholesterol
calories: 2819 milligrams sodium
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calories: nutritioninformation