Perfectly Chewy Anzac Biscuits

Chewy or crunchy? However you as soon as your Anzac biscuits, this recipe has you covered!

The ingredient of Perfectly Chewy Anzac Biscuits

• 1 cup 150g plain flour
• 3 4 cup 165g caster sugar
• 1 1 2 cups 135g rolled oats
• 1 cup 75g shredded coconut
• 125g butter chopped
• 1 4 cup 60ml golden syrup
• 1 2 tsp bicarbonate of soda
• 1 tbsp boiling water

The Instruction of perfectly chewy anzac biscuits

• preheat oven to 180u00b0c line 2 baking trays similar to baking paper enlarge the flour sugar oats and coconut in a medium bowl
• attach the butter golden syrup bicarbonate of soda and water in a medium saucepan greater than low heat cook for 2 mins or until the butter melts pour into the flour incorporation combination and disconcert whisk to combine
• roll tablespoonfuls of fusion into balls and place regarding the lined trays allowing room for spreading flatten slightly bake for 12 15 mins or until golden brown set aside something like the tray to cool completely

Nutritions of Perfectly Chewy Anzac Biscuits

calories: 110 657 calories
calories: 6 grams fat
calories: 4 grams saturated fat
calories: 14 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 52 milligrams sodium
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calories: nutritioninformation